OK

Este sitio web utiliza cookies para ofrecerle una mejor experiencia de navegación. Si continúa utilizando este sitio web, acepta nuestro uso de cookies. Tenga en cuenta que se requieren algunas cookies para la función del curso. Para saber más, por favor lea nuestra Política de Privacidad. 

OK

Important Update: Bulk Access Codes Expiration Policy

 EduClasses is in the process of updating the Bulk Access Codes system to ensure that unredeemed Bulk Access Codes do not expire.

Until this update is fully implemented, please contact Customer Service to extend the expiration dates on any unredeemed Bulk Access Codes as needed.

We appreciate your patience and are committed to making this process more seamless for our customers.

For assistance, please reach out to our Customer Service team.

Thank you,
EduClasses Support Team

Food Handler Classes

Noticias de EduClasses®

Guacamole Nogada
Por: El RestauranteEl Restaurante Magazine
Friday, December 6, 20244:37 PM
Recipe for guacamole with pomegranate and walnut

This recipe can be found at El Restaurante. 

Recipe by Chef Luisteen Gonzalez, Puesto, San Diego, California; recipe and photo courtesy of California Avocado Commission (californiaavocado.com)

Makes 8 servings

8 Fresh California Avocados*, peeled and seeded

1 c. chopped onion

1 c. chopped mango

1 c. chopped tomato

4 T. lime juice

4 T. orange juice

2 g. minced habanero pepper

Salt, to taste (as needed)

4 t. chopped chile de arbol

20 candied walnut halves

1 ​1⁄2 c. pomegranate seeds

Mash avocado in a large bowl. Mix in the next 7 ingredients. Add salt to taste. Top with chile de arbol, candied walnuts, and pomegranate seeds. Serve.

*Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.