OK

Este sitio web utiliza cookies para ofrecerle una mejor experiencia de navegación. Si continúa utilizando este sitio web, acepta nuestro uso de cookies. Tenga en cuenta que se requieren algunas cookies para la función del curso. Para saber más, por favor lea nuestra Política de Privacidad. 

OK

Important Update: Bulk Access Codes Expiration Policy

 EduClasses is in the process of updating the Bulk Access Codes system to ensure that unredeemed Bulk Access Codes do not expire.

Until this update is fully implemented, please contact Customer Service to extend the expiration dates on any unredeemed Bulk Access Codes as needed.

We appreciate your patience and are committed to making this process more seamless for our customers.

For assistance, please reach out to our Customer Service team.

Thank you,
EduClasses Support Team

Food Handler Classes

Noticias de EduClasses®

Grito de Dolores
Por: El RestauranteEl Restaurante Magazine
Tuesday, December 3, 20244:36 PM
A cocktail featuring mezcal, tequila, and Guayacura Damiana Liqueur.

You can find this recipe at El Restaurante. 

Grito de Dolores

Makes 1 cocktail  

½ oz. Guayacura Damiana Liqueur

1 oz. Los Amantes Mezcal Joven

1 oz. Siembra Azul Tequila Blanco

1 oz. Lime

¾ oz. Dainzu Agave Nectar

1/10 of a serrano

¼ guava

Muddle the Serrano, guava, and agave nectar in a mixing glass. Add the rest of the ingredients; ice and shake. Double strain over ice into a rocks glass with one half of the glass rimmed with with Dainzu Hibiscus & Rose Salt, the other half rimmed with Dainzu Pasilla & Cinnamon Salt.

Courtesy of Chef Junior Merino